CV Template · Host
A Host CV should show more than a friendly welcome; it needs to prove you can manage the pace, pressure, and details of a busy front-of-house operation. Employers want evidence that you can handle reservations, coordinate seating, communicate with servers, and keep guests informed without disrupting service.
Hiring managers reviewing a Host CV look for experience with guest flow, reservation platforms such as OpenTable, Resy, SevenRooms, or Yelp Guest Manager, and the ability to support smooth table turnover during peak service. Your CV should make clear whether you have worked in casual dining, fine dining, hotels, private clubs, or high-volume restaurant groups. Include practical details such as waitlist management, phone etiquette, VIP guest handling, coat check, event seating, and coordination with servers, bussers, bartenders, and managers. If relevant, mention POS familiarity, food safety awareness, multilingual guest communication, or experience handling walk-ins during brunch, dinner rushes, and holidays.
Use customer-facing experience from retail, hotels, events, cinemas, salons, or reception desks to show you can greet people, manage queues, answer phones, and stay calm during busy periods. Mention availability for evenings, weekends, and holidays, since those shifts matter in hospitality. If you have completed food safety training or used scheduling, booking, or POS software, include it even if it was outside a restaurant.
Yes, reservation software is one of the most useful details to include. List platforms such as OpenTable, Resy, SevenRooms, Yelp Guest Manager, or Tock if you have used them to manage bookings, waitlists, table notes, or guest preferences. If you only used a paper floor plan, describe your experience with seating charts, quote times, and table rotation.
Good Host CV achievements are tied to service flow and guest experience. You might mention supporting a 120-seat dining room, managing 200 covers on weekend shifts, reducing walk-in wait confusion, training new hosts on table rotation, or helping coordinate private dining arrivals. Keep examples practical and specific to the front-of-house desk.
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