CV Template · Waiter
A waiter CV needs to show more than friendliness; it should prove you can manage sections, handle orders accurately, and keep service moving during busy sittings. Employers want to see the type of venues you have worked in, the covers you handled, and the systems or service standards you already know.
Hiring managers reviewing waiter CVs look for evidence that you can step onto the floor with minimal training. Include the restaurant style you know, such as casual dining, fine dining, hotel service, banqueting, or high-volume pubs, and mention average covers per shift where possible. Name the POS and booking systems you have used, such as Toast, Square, Lightspeed, OpenTable, or ResDiary. Your CV should also show confidence with allergen procedures, menu descriptions, wine or cocktail service, cash handling, bill splitting, opening and closing duties, and coordination with kitchen pass workflows.
Use any customer-facing experience that shows you can stay calm, handle payments, and work quickly, such as retail, events, cafés, volunteering, or hospitality agency shifts. Add training such as food hygiene, allergen awareness, or alcohol service certification if you have it. If you have done trial shifts, catering work, or school events, include the number of guests served and the duties you handled.
Yes, if you have reliable figures. Mention increases in dessert sales, wine sales, loyalty sign-ups, or average spend per table if your restaurant tracked them. You can also refer to strong guest feedback, repeat customers, or being assigned premium sections if exact numbers are not available.
Fine dining employers will look for polished service details, not just general waiting experience. Include knowledge of tasting menus, wine pairing, mise en place, silver service, plate presentation standards, reservation notes, and discreet guest communication. If you have worked with sommeliers, chefs, or front-of-house managers during multi-course service, make that clear.
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